Do you like cheesecake?

Luckily there are Vegan Cheesecakes out there made from Cashew nuts instead of milk and eggs. Should give them a try they are quite good (and for those who like the real thing, you may be pleasantly surprised as the vegan version tastes and looks very much like the real thing).

Oh, and yes this is my favorite cheesecake - even though I can eat the ones made with milk and eggs.

For the cooks out there, here is the recipe we use: Milk, Egg, and Gluten Free.

RAW LEMON CHEESECAKE
CRUST
1 cup almond slivers
1 cup unsweetened coconut flakes
1 tablespoon fresh lemon juice (do not use canned, get a fresh lemon)
1 tablespoon agave nectar (natural sweetener)
pinch of salt

FILLING
3 cups raw cashews
1-1/2 cups unsweetened almond milk
1 cup lemon juice, fresh
1 cup coconut oil, melted
1/2 cup agave nectar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 tablespoon soy lecithin (optional)
1 teaspoon lemon zest (optional)

MAKE THE CREST:
Blend the almonds, coconut, and salt in a food processor until a flour-like consistency is achieved. Then, add the agave nectar and lemon juice and process until the mixture sticks together. Press the mixture in to a 9-inch pan.

MAKE THE FILLING:
Blend all ingredients except the lecithin and coconut oil in a high-speed blender, until completely creamy. Add the lecithin and melted coconut oil, and blend on high until well mixed. Pour the filling over the crust and let it firm up in the fridge overnight.

Add Optional lemon zest to top of Cheesecake before serving.

nefelia

The Godiva Chocolate Cheesecake from The Cheesecake Factory is probably my favourite cheesecake. Curse you for reminding me of that... I'm trying to shed a bit of weight and thinking of cheesecakes is not the way to do it.

Of all cakes, though, I'd say that molten chocolate cakes are the absolute best.

Varkun

Lemon cheesecake is da best.

DrEpoch

WE SHOULD HAVE A CHEESECAKE PARTY, AND TAX THE PIE PARTY

Noaani

Nagash wrote: »

Can't beat a good old Victoria sponge cake with a cup of tea

A warm scone with raspberry jam and clotted cream would give this sponge cake a run for its money.

unknown

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Noaani

Tsukasa wrote: »

Wrong subforum

It's good here imo.

Can't play a MMO properly unless you have a good grasp on the player populations general take on cheesecake.

DrEpoch

noaani wrote: »

Tsukasa wrote: »

Wrong subforum

It's good here imo.

Can't play a MMO properly unless you have a good grasp on the player populations general take on cheesecake.

See. We the community, have a profound love and attraction for cheesecake. Someone such as himself would not know the elegancy of such fruit.

:PinkyOut: :Tea:

unknown

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Nagash

noaani wrote: »

Nagash wrote: »

Can't beat a good old Victoria sponge cake with a cup of tea

A warm scone with raspberry jam and clotted cream would give this sponge cake a run for its money.

indeed it would.

how about this. we combine all the cakes and tea and have ashes of afternoon tea

Blueh

Strawberry cheesecake is the only good cheesecake fight me.
Also anything with chocolate is superior to anything with fruit.

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